Dark Sourdough Rye

Dark sour dough loaf

This is our oldest recipe. This European-style rye bread can only be made one way, and that is the old fashioned way. We’ve discovered over the years that using traditional techniques of mixing, rolling and hearth baking are the only ways to bring out the delicate, bold taste of this bread. We believe the best open-face sandwich is made using Dark Sourdough Rye. Nothing beats a thin slice layered with mustard, mayo and salami, topped with a crisp slice of tomato, drizzled with your favourite olive oil and finished off with cracked pepper and sea salt.

dark sourdough in labelled bag
dark sourdough 900g nutrition facts

Join us Tuesdays for a 10% discount on a variety of fresh bakery products