Baltic Rye

900g baltic rye loaf, unbagged

This recipe originated in the Baltic Sea area well over 50 years ago and was brought to us by our grandmother, Jadvyga. We still make it the old-fashioned way, using natural sours and rye flour combined with caraway seeds, to give this dough a unique zest of its own. A beloved recipe from our family to yours, this European favourite will delight those looking for a strong, flavourful bread.

900g baltic rye - bagged
baltic rye nutrition facts

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