Archives: Recipe

Raspberry White Chocolate Bread Pudding

bread pudding, Great Tastes of Manitoba

Preheat oven to 350 °F (180 °C). Grease an 8 x 8” baking dish. Place bread cubes into a large bowl and set aside. In a separate bowl, whisk the eggs, yolk and sugar. Whisk in the milk, cream, butter, vanilla, and salt. Pour egg and milk mixture over the bread, toss to coat and […]

Manitoba Strata

Manitoba Strata, Great Tastes of Manitoba

Grease 13 x 9-inch (3 L) glass baking dish. In a large sauce pan, over medium heat, melt butter, then sauté onions, garlic, zucchini  and mushrooms until soft, about 10 minutes. In a large bowl, whisk eggs until blended; whisk in milk, mustard, basil and pepper. Placed cubed bread into another large bowl. To the bread […]

Spicy Shrimp Grilled Cheese

shrimp grilled cheese, Food Network

Amp up your average grilled cheese with the addition of shrimp and a Cajun-style spice blend that packs an awesome kick. To prepare the Cajun spice blend for the shrimp, stir together salt, sugar, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper; set aside. In a pan, fry bacon to preferred doneness. […]

Baked Cinnamon French Toast

French Toast, MB Egg Farmers

Spray a 13 x 9-inch (3.5 L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon. In a bowl, beat eggs with milk, syrup, butter and vanilla just until blended. Pour evenly over bread. Bake immediately or cover and refrigerate several hours or overnight. Preheat oven […]

Breakfast Bites

Breakfast Bites, Manitoba Egg Farmers

1. Remove crusts from bread and, using a rolling pin, roll each slice of bread to approximately 1/8 inch (.5 cm) thick. Spread one side of each bread slice with butter. With the buttered side facing down, press each slice firmly into muffin cups. Bake at 325 °F (160 °C) for 10 minutes. 2. Meanwhile, […]

Egg and Pesto Sandwiches

pesto sandwiches, Manitoba Egg Farmers

In food processor or blender, combine basil, garlic, Parmesan cheese, pine nuts, olive oil, salt and pepper. Process until well blended. Spread 1 tbsp (15 mL) spaghetti sauce on eight slices of bread. Spread 1 tbsp (15 mL) pesto on remaining eight slices. Top pesto with tomato slices and first eight slices. In large shallow […]